Bacon & Eggs Sweet Potato Pancake Breakfast Sandwich
From PaleoHacks [1]
Notes
This breakfast sandwich is eggs and bacon snuggled in between two cinnamon-y sweet potato pancakes!
Ingredients
- 2 slices bacon
1 egg cooked to your preference
1 small, pre-cooked sweet potato
2 large eggs
2 tablespoons coconut flour
2 tablespoons unsweetened coconut milk
1 tablespoon coconut oil
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Directions
- Add pre-cooked sweet potato to a blender with eggs, coconut flour, coconut milk, cinnamon, ginger, and nutmeg. Blend until combined (do not over mix). Note: to cook sweet potatoes in the microwave, simply wash, peel and dice into one-inch cubes. Then toss in a microwave bowl and cook on high for 5 minutes until tender.
- Place coconut oil on a skillet and bring to medium heat. Scoop 1/4 cup of the sweet potato batter onto the skillet to form a pancake. Pat the pancakes flat with the backside of a spoon. Cook 4-5 minutes, then flip and cook another 2-3 minutes on the other side.
- While the pancakes are cooking, cook the egg and bacon.
- Assemble the breakfast sandwich by placing the egg and bacon on top of a sweet potato pancake. Then place another sweet potato pancake on top. Store extra pancakes in the refrigerator.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1
- Total Time
- 9 minutes, 59 seconds