Greek Potato Salad
From Yalla Mediterranean [1]
Ingredients
- 3.5 lbs. Yukon potatoes
1/2 cup salt
3/4 cup olive oil
3 oz. red wine vinegar
1 bunch sliced green onions
1/2 cup chopped parsley
1 tbsp. kosher salt
1 tbsp. black pepper
Directions
- Put potatoes in a large pot of water with the 1/2 cup salt and bring to a boil. Once the potatoes come to a boil, turn down the heat to a medium simmer and cook until just tender, 25-30 minutes. Drain and let cool.
- When the potatoes are cool, quarter and slice them into 1/2-inch slices.
- In a mixing bowl, add potatoes and the rest of the ingredients and toss well.
- Chill and serve.
Information
- Category
- Side Dishes, Potato
- Cuisine
- Greek
- Yield
- 8 to 10