Mahi Mahi With Mango Jalapeño Salsa
From PaleoHacks [1]
Ingredients
- For the fish:
4 mahi mahi fillets
2 tablespoons extra virgin olive oil
1 tablespoon cumin
1/2 teaspoon onion powder
1 teaspoon chili powder
1/4 teaspoon sea salt
- For the salsa:
1/2 cup mango, diced
1/3 cup Roma tomato, diced
1/4 cup red onion, finely chopped
1/4 cup cucumber, peeled and diced
2 tablespoons cilantro, finely chopped
1 tablespoon lime juice
1 teaspoon jalapeño, minced
Sea salt, to taste
Directions
- Preheat grill to medium heat. Set mahi mahi fillets on a plate and drizzle with olive oil. Rub to coat.
- Mix together cumin, chili powder, onion powder, and sea salt. Rub seasonings over each fillet.
- Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving.
- Place mahi mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer.
- Serve mahi mahi with salsa.
Information
- Category
- Main Dishes
- Cuisine
- Mexican
- Yield
- 4 servings
- Total Time
- 22 minutes, 59 seconds