POPSUGAR

Oct 15 2018 - 5:35am

Pumpkin Pie Spice Coffee Creamer

From Fed & Fit [1] by Cassy Joy Garcia

Notes

Tips from Cassy:

  1. If your canned coconut milk is extra thick or the creamer is too thick after being chilled, add 1 to 2 tablespoons water to thin it.
  2. If you prefer not to include any sweetener, skip the dates!
  3. Freeze the creamer in silicone molds to have convenient portions available anytime. Individual portions of creamer will keep in the freezer for up to 5 months.

Paleo Vegan Pumpkin Spice Coffee Creamer Recipe

Ingredients

  1. 1 (13.5 ounce) can full-fat coconut milk
    2 tablespoons water
    2 pitted Medjool dates
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ginger powder
    1/2 teaspoon ground nutmeg
    1/8 teaspoon ground allspice
    1/8 teaspoon ground gloves

Directions

In a blender, puree all of the ingredients for 3 to 5 minutes, until completely smooth. Use right away or store in a jar in the refrigerator for up to 7 days.

Nutrition

Calories per serving
29

Source URL
https://www.popsugar.com/fitness/Paleo-Vegan-Pumpkin-Spice-Coffee-Creamer-Recipe-42187368