Sep 15 2016 - 10:24am

Sweet Tea Sangria

Sarah Lipoff, POPSUGAR Food


The longer the base of the sangria sits, the stronger the flavor of the drink.

Sweet Tea Sangria


  1. 1 18.5 ounce bottle Pure Leaf Sweet Tea [1]
    1 lemon, sliced
    1 cup fresh strawberries, sliced
    1 apple, cubed
    1 orange, sliced
    1 peach, cubed
    1 750 ml bottle Rosé
    Sliced lemon for garnish


  1. Place the chopped and sliced fruit in a pitcher.
  2. Pour the Pure Leaf Sweet Tea [2] over the fruit and let marinate in the fridge for up to 4 hours.
  3. Add the Rosé and serve over lots of ice.
  4. Garnish with additional slices of lemon.

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