Golden Cauliflower Turmeric Flatbread
From PaleoHacks [1]
Notes
Pro Tip: You can swap the almond meal for any kind of seed-based meal, and make it nut-free.
Ingredients
- 2 cups raw riced cauliflower
4 eggs
1 cup almond meal
3 teaspoons turmeric powder
1/2 teaspoon sea salt
Directions
- Preheat oven to 350°F. Line a baking tray with parchment paper.
- In a medium bowl, mix all ingredients and combine well with a spoon.
- Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 1/2-centimeter thick.
- Bake at 350°F for 30 minutes, or until golden.
- Once baked, cool completely and gently peel the parchment paper from the flatbread.
- Slice flatbread into 8 pieces.
- Store bread in a container in the refrigerator for up to one week.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 8 slices
- Total Time
- 29 minutes, 59 seconds