Healthy Dark Chocolate Mousse
From PaleoHacks [1]
Ingredients
- 7 oz. dark chocolate, roughly chopped
1 1/2 cans coconut milk, refrigerated overnight
1/4 cup raw honey
1/4 cup cocoa powder
Seeds from one fresh vanilla pod
2 squares dark chocolate, shaved, for garnish
Fresh berries, for garnish
Directions
- Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted, remove bowl from the heat, and set aside to cool slightly.
- Take coconut milk out of the fridge and scoop out the thick cream on top.
- Place the coconut cream in a medium bowl. Add honey. Using a hand mixer, beat on high for 2 minutes until thick and creamy. Reserve 4 tablespoons of the whipped cream to use as a topping to serve with the mousse. Set aside.
- Fold in the melted chocolate, scraped vanilla seeds, and cocoa powder. Beat on low for 1 minute until smooth and thick.
- Divide the mousse between 4 small serving glasses. Top with whipped coconut cream, shaved chocolate, and berries. Enjoy!
Information
- Category
- Desserts, Puddings/Mousse
- Cuisine
- North American
- Yield
- Serves 4
- Total Time
- 7 minutes, 59 seconds