Breakfast: Banana-Strawberry Socca
From C&J Nutrition [1]
Ingredients
- 1/2 of the extra socca made Day 8
1/2 banana, mashed
1/2 cup strawberries, sliced
2 teaspoons tahini
Dash cinnamon to taste
Directions
- Spread the mashed banana over the socca.
- Top with strawberries and drizzle tahini over the top and sprinkle with cinnamon.
NUTRIENT TOTALS
Calories: 336.4
Protein: 13.2 g
Carbohydrate: 48.6 g
Dietary Fiber: 9.091 g
Total Sugars: 16.3 g
Total Fat: 11.1 g
Saturated Fat: 1.46 g
Sodium: 187.7 mg
Information
- Category
- Breakfast/Brunch, Crepes
- Cuisine
- North American
- Yield
- 1