1. In a small bowl, melt the coconut oil in the microwave until liquid, about 15 seconds. Skip this step if your coconut oil is already in a liquid state (it will be if the weather/air temperature is warm).
2. Stir in cacao powder, maple syrup, and salt until smooth.
3. Use as a dip for strawberries as you eat them or dip strawberries in sauce and place in freezer until chocolate hardens, about 5 minutes, for chocolate-covered strawberries.

NUTRIENT TOTALS
Calories: 151.7
Protein: .853 g
Carbohydrate: 8.602 g
Dietary Fiber: 1.856 g
Total Sugars: 5.789 g
Total Fat: 14.1 g
Saturated Fat: 12 g
Sodium: 1.647 mg