Heal Your Body and Soul With This Delicious Turmeric Chicken Soup With Zoodles
PaleoHacks [1]
Notes
If you prefer a vegetarian soup, leave out the chicken. You can also add other types of vegetables to the soup: radishes, spring onions, and root vegetables work well.
Ingredients
- 1 lb chicken breast
1 large onion, diced
3 cups chopped celery (stem only)
2 cups diced carrots
1 T ground turmeric
Salt and pepper, to taste
3 large zucchini, julienned into thin noodles
Fresh parsley, to garnish
Directions
- Place chicken breast, diced onions, chopped celery, and diced carrots in a large pot.
- Cover with water and bring to a boil, then lower heat to medium-high and cook until chicken breast is cooked through (about 30 minutes). Chicken is cooked when the juices run clear when you slice into it.
- Transfer the chicken to a plate and let it cool before shredding it into pieces with two forks.
- Add ground turmeric to the soup, then turn heat down to medium-low. Let it simmer for 20 minutes until vegetables are soft.
- Add in zucchini noodles and cook for 5 minutes until soft.
- Divide zucchini noodles and soup into two bowls. Top with shredded chicken and garnish with fresh parsley.
Information
- Category
- Soups/Stews
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 1 hour, 9 minutes, 59 seconds