Sweet Potato Pie Protein Smoothie
From Neely Spence Gracey [1]
Notes
You can cook a large sweet potato and then remove the skin and freeze the potato in an ice cube tray to prep for multiple future smoothies.
Ingredients
- 1/2 cup cooked sweet potatoes
1/2 cup Greek yogurt or cottage cheese
6 ice cubes
1 scoop protein powder (Neely uses OSMO Honey Spice Protein Powder)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger spice
1/4 cup water or milk of your choice
Stevia or sweetener to taste
Directions
- Blend all ingredients and top with candied pecans, dried coconut, cacao nibs, granola, etc.
Information
- Category
- Drinks, Smoothies
- Cuisine
- North American
- Yield
- 1
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 304