Pink Beet Latte
From DRINKmaple Maple Water [1]
Notes
This recipe calls for DRINKmaple maple water. If you don't have maple water on hand, you can substitute coconut water.
Ingredients
- 1 medium beet, peeled
1 cup DRINKmaple maple water
1/4 cup raw almonds
1/2 teaspoon ground cinnamon
Sweetener such as honey or maple syrup, to taste (optional)
Directions
- Heat oven to 400 degrees. Wrap beet in foil and roast for about 30 minutes, or until a fork easily pierces it (you can do this ahead of time).
- In a blender, create the nut milk by blending maple water and almonds until smooth. Set 1/2 cup of mixture aside. Add all ingredients, except the extra 1/2 cup nut milk, and blend until smooth under hot setting. If you don't have a hot setting, in a small pot, heat up blended beet ingredients until boiling. Then pass through a fine-mesh strainer or sieve. Set aside.
- Add remaining almond milk into a glass or cup and foam with preferred method of foaming. You can use a handheld foamer, a cappuccino machine, or even toss it in a high-powered blender.
- Pour blended beet ingredients into glass or mug, top with foamed milk.
Information
- Category
- Drinks, Hot Drinks
- Cuisine
- North American
- Yield
- 1
- Total Time
- 39 minutes, 59 seconds