Ariel's Flounder Fish Sticks
From David Ma, thefoodfreestylist.com [0]
Ingredients
- 2 pounds white fish, like cod
4 eggs
2 cups all-purpose flour
2 cups seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Oil for frying
- To serve:
Parsley
Tarter sauce
Lemon wedges
Directions
- Cut your friend Flounder, or the fish, into 2-inch long strips and set aside. In one bowl, whisk together eggs until smooth. In a second bowl, add flour. In a third bowl, add breadcrumbs, salt, pepper, and paprika. Mix until incorporated.
- Heat oil in a heavy-bottomed stock pot until approximately 375ºF. Take each piece of fish and first coat in flour, then in egg mixture, and finally in breadcrumbs. Fry in batches for 2 to 3 minutes on each side, or until the outside is golden brown and the fish is cooked through.
- Serve warm with parsley, tarter sauce, and lemon.
Information
- Category
- Main Dishes
- Yield
- 4-6
- Total Time
- 19 minutes, 59 seconds