Unicorn Fruit Pops
Recipe by Mona Zavosh
Ingredients
- 3/4 cup ruby red grapefruit juice or grapefruit juice cocktail
1/4 cup organic unsweetened hibiscus tea
1 to 2 teaspoons organic agave
1/4 cup Greek yogurt
1 mango, peeled and diced
1 kiwi, peeled and diced
1/4 cup fresh blueberries
1/4 cup fresh raspberries
Directions
- Brew the hibiscus tea and set aside to cool.
- Prepare the fruit and fill each popsicle mold with the fresh fruit. Start by inserting your popsicle stick into the quartered kiwi and securing it into the mold; then add the rest of the fruit.
- Mix together the grapefruit juice, brewed hibiscus tea, and desired amount of agave in a measuring cup. Pour the mix into your molds and freeze overnight.
- Once frozen, remove from mold and enjoy!
Information
- Yield
- 4 servings
- Total Time
- 7 hours, 59 minutes, 59 seconds