The Frojito
Bar director Chris Amirault for Otium Los Angeles [1]
Ingredients
- 1 ounce Caña Brava Rum (or any silver rum)
1 ounce Plantation Rum Pineapple (or any pineapple flavor rum)
1 ounce lime juice
0.75 ounces simple syrup
8 mint leaves
Directions
- Combine all ingredients in a blender with crushed ice, and blend.
- Garnish with a mint sprig.
Information
- Category
- Drinks, Cocktails
- Cuisine
- South American
- Yield
- 1 cocktail