Night of the Iguana
From Mark Stoddard, Hendrick's Ambassador [1]
Ingredients
- Ice
2 ounces Hendrick's [2] gin
1/4 ounce Ancho Reyes Verde [3]
3/4 ounce fresh celery juice
1/3 ounce fresh cucumber juice
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
Pinch Himalayan sea salt
Salt dusted English cucumber wheel to garnish
Directions
- Into an ice-filled shaker, add gin, ancho reyes verde, celery juice, cucumber juice, lemon juice, simple syrup, and just a dash of sea salt. Shake vigorously until chilled.
- Strain over an ice-filled glass, and garnish with a cucumber wheel dusted in sea salt.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 1 cocktail
- Total Time
- 9 minutes, 59 seconds