Mason Jar Chicken Salad
From Yasmin Alishav [1]
Ingredients
- For the dressing:
1 egg yolk
1/2 tomato, diced
Salt and pepper to taste
4 tablespoons olive oil
- For the salad:
1/2 tomato, diced
1/2 zucchini, sliced into ribbons
3 ounces cooked chicken tenders
1 hard boiled egg
1 cup mixed greens
Directions
- For the dressing: In a blender, combine all the ingredients except the oil and blend on high speed until combined, about 30 seconds. With the blender still on, add the olive oil in a slow steady stream, creating an emulsification.
- For the salad: Layer all the ingredients in a jar or Tupperware in the following order: Dressing, tomato, zucchini, chicken, egg, and greens. Mix everything together before serving and enjoy!
Information
- Category
- Salads, Main Dishes
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 14 minutes, 59 seconds