Coffee Maker Pickles
From Nicole Iizuka, POPSUGAR Studios
Notes
TIP: To remove the coffee flavor from your maker, run water mixed with 2 tablespoons of vinegar through your coffee maker to clean.
Ingredients
- 3 cups water
2 cups white vinegar
1/2 cup granulated sugar
1 tablespoon mustard seeds
1 tablespoon coriander seeds
1 tablespoon red chili flakes
1 tablespoon salt
4 Persian cucumbers, sliced
2 bell peppers, julienned
1/4 red onion, sliced
6 sprigs fresh dill
Directions
- Fill coffee maker with 3 cups of water.
- Add vinegar, sugar, mustard seeds, coriander seed, red chili flakes, and salt to the coffee pot. Give it a stir and then place onto the coffee maker. Turn the coffee maker on and let brew.
- Once brewed, turn the pot off and give the brine a mix. Add vegetables and dill and then place the coffee pot in the refrigerator for 2 hours.
- Remove the pickles and enjoy or save in an air-tight container in your refrigerator.
Information
- Yield
- 8 to 10 servings
- Total Time
- 2 hours, 29 minutes, 59 seconds