Uplifting Potpourri
From Megan Lutz
Ingredients
- 1 dozen roses
1 orange, sliced
1 lemon, sliced
1 bunch rosemary
1 bundle lavender
Bergamot essential oil
Directions
- Carefully remove rose petals from the bouquet, leaving some rose buds completely intact. Arrange on a parchment-lined baking sheet along with the rosemary, lavender, and orange and lemon slices.
- Bake at 200°F for 2 hours, or until completely dried out.
- Spritz with bergamot essential oil and carefully toss.
- Place in decorative bowls or put into mason jars to give as a holiday gift.
Information
- Yield
- 2 8-ounce mason jars