Dec 4 2018 - 4:30pm

Vegan Eggnog

From Jessie Snyder, Faring Well [1]

Vegan Eggnog Recipe


  1. 2 cups plain almond milk
    2 cups canned light coconut milk
    3 tablespoons maple syrup
    4 teaspoons vanilla
    1/4 teaspoon nutmeg
    Pinch of salt


  1. Combine the above ingredients in a medium sauce pan and place on the stove.
  2. Bring to a boil, then reduce the heat to a simmer while whisking continuously. Continue whisking while the liquid simmers for four minutes.
  3. Remove the pot from the heat and pour, carefully, into a glass bowl or jar on the counter to cool, uncovered.
  4. Once cooled, place in an airtight jar in the refrigerator to chill and set for at least four hours before serving.

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