Crispy Keto 'Fried' Chicken
PaleoHacks
Ingredients
- 1 lb. chicken breasts, pounded to ½-inch thickness
1 egg
1/4 cup almond flour
1/4 cup nutritional yeast
1 tsp. paprika
1/2 tsp. sea salt
1/2 tsp. dried oregano
1/2 tsp. dried dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground cayenne pepper
Directions
- Preheat oven to 400°F and place a cooling rack on top of a baking sheet.
- In a bowl, whisk the egg and set aside. Combine nutritional yeast, almond flour and seasonings together on a separate plate.
- Blot the chicken breasts dry with a paper towel and coat in egg mixture.
- Shake off the excess egg and dredge in seasoning mixture on both sides.
- Place onto the prepared rack and bake for 25-30 minutes, until golden brown. Enjoy!
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 29 minutes, 59 seconds