Keto Matcha Coconut Fat Balls
Root + Revel
Notes
To store, transfer your finished fat bombs to an airtight container and keep refrigerated for up to two weeks. You can also store them in the freezer for up to one month. Though these fat bombs can be eaten straight away, I like to let them sit at room temperature for 10 minutes before eating them to let them soften just a bit.
Ingredients
- 1 cup organic coconut milk [1]
1 cup organic coconut butter [2], melted
4 tablespoons organic coconut oil [3], melted
2 teaspoon organic vanilla extract [4]
1 teaspoon organic ground cinnamon [5]
4 tablespoons organic maple syrup [6]
4 scoops Vital Proteins Matcha Collagen [7]
1/2 cup organic shredded coconut [8]
1/2 cup organic hemp seeds [9]
Directions
- In a high-powered blender, add all ingredients. Blend until smooth.
- Refrigerate mixture for at least 1 hour, or until firm.
- Using a small ice cream scoop, form the cold mixture into 32 little balls, roughly the size of a ping-pong ball.
- Roll the balls quickly between the palms of your hands to smooth them into round spheres, then drop each ball into the coconut/hemp seed mixture and roll them until completely coated. Serve and enjoy!
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 16 balls
- Total Time
- 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 242