Blender Butterscotch Pudding
PaleoHacks
Ingredients
- 3 large egg yolks
1 1/2 cups full-fat coconut milk
1/2 cup coconut cream
3 tbsp. ghee
3 tbsp. water
1/2 cup coconut sugar
1/4 cup tapioca flour
1/2 tsp. pure vanilla extract
1/4 tsp. sea salt
Optional toppings: nuts and seeds, shredded coconut
Directions
- Place all ingredients in a large pot and warm to a medium simmer.
- Whisk the ingredients together continuously for 2-3 minutes until thick.
- Reduce the heat and transfer to a blender. Blend for 30 seconds or until smooth.
- Transfer to mini glass jars and chill in the refrigerator for 30 minutes.
Information
- Category
- Desserts, Puddings/Mousse
- Cuisine
- North American
- Yield
- 8 servings
- Total Time
- 34 minutes, 59 seconds