Raspberry Coconut Collagen Fudge
PaleoHacks
Ingredients
- 1 cup fresh raspberries
1/2 cup coconut butter
2 tablespoons raw honey
1 tablespoon grass-fed gelatin
Directions
- Melt the coconut butter in a small saucepan over low heat for three minutes. Turn the heat off and stir in honey.
- Gradually whisk in gelatin until fully dissolved, then stir in raspberries. Transfer mixture to a blender and pulse on high, until smooth.
- Spoon the mixture into nine (1-ounce) silicone ice cube molds and gently tap tray on counter to evenly set.
- Freeze for two hours, or until firm. When ready to serve, use a butter knife to loosen the edges and free the fudge from the mold. Enjoy immediately or refrigerate and store for up to one week.
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 9 servings
- Total Time
- 2 hours, 7 minutes, 59 seconds