1. Preheat your oven to 350°F. Line an 8x8-inch pan with parchment paper.
2. Mix the flaxmeal and water together in a small bowl and set aside.
3. Add the beans, almond butter, oats, coconut sugar, vanilla, salt, baking powder, and baking soda to a food processor. Mix for several minutes until a smooth dough forms. Add the flaxmeal mixture and mix for another 30 seconds.
4. Fold in some of the chocolate chips and nuts, reserving some for the top.
5. The dough will be thick. Use a spatula to spread the dough into the prepared pan.
6. Add a few chocolate chips and chopped pecans on top and bake for 22 to 28 minutes, until the blondies look slightly firm and lightly browned.
7. Cool the pan on a rack in the fridge for 20 minutes before cutting. Store blondies in an airtight container.

Here's the nutritional info for one square (recipe makes nine):