Cheeze-ums
Christina Tosi
Notes
You can make these into just about any flavor you want, including spicy sriracha, zesty ranch, and garlic and herb.
Ingredients
- 1/2 cup all-purpose flour
1/4 shredded cheddar cheese (if you don't have cheddar, use whatever kind of shredded cheese you have)
1 packet cheddar cheese powder from boxed macaroni and cheese
4 tablespoons butter
1 tablespoon water
Directions
- Heat oven to 250°F.
- Mix flour and both cheeses together with a food processor, with a mixer, or by hand.
- Add butter and water and mix until the ingredients form a bright-orange dough.
- Flour work surface, dump dough out onto it, and roll into a thin sheet, or roll the dough into a thin sheet between two pieces of parchment paper, wax paper, or plastic wrap. Cut the sheet into shapes with a pizza cutter. Transfer each individual cracker to a sheet pan.
- Optional: before baking, poke a hole in the top of each cracker to make it look more like the real thing from the store.
- Bake for 15-25 minutes depending on how thick your crackers are and how crispy you want them. They should be golden brown around the edges.
- Let cool before devouring.
Information
- Category
- Snacks
- Yield
- 2 servings
- Total Time
- 14 minutes, 59 seconds