Frozen Whole-Lime Margarita
Adapted recipe by Emily Weaver
Ingredients
- Salt for rim
2 limes
4 oz. silver tequila
1 1/2 oz. triple sec
1/4 cup sugar
Pinch of salt
Ice
Directions
- Cut 1 lime into wedges. Wet rim of glass with a lime wedge, and line with salt. Set remaining wedges aside for garnishing.
- In a blender, squeeze the juice of 1 full lime. Then cut lime into quarters and add into blender. Add other ingredients including tequila, triple sec, salt, sugar, and ice.
- Blend until incorporated, no more than 90 seconds. We don't want runny margaritas!
- Pour into a salt-rimmed glass, and garnish with a lime wedge.
Information
- Category
- Drinks
- Yield
- 3 servings
- Prep Time
- 4 minutes
- Cook Time
- 1 minute
- Total Time
- 4 minutes, 59 seconds