Peach Rosé Sangria
Recipe Runner by Danae
Notes
While the recipe recommends refrigerating the sangria for at least a hour, you can serve immediately.
Ingredients
- 1 bottle Rosé wine
1/4 cup brandy or peach brandy
1 cup peach juice or nectar
3 peaches, pitted and sliced thin
1/2 pint raspberries, washed
Sparkling water
Directions
- In a pitcher, add sliced peaches and washed raspberries.
- Pour Rosé, brandy, and peach juice into the pitcher, over the fruit. Give the sangria a stir and refrigerate for at least an hour.
- Pour sangria along with some of the fruit into glasses. Top with sparking water and garnish with a fresh peach slice!
Information
- Category
- Drinks
- Yield
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 1 hour
- Total Time
- 1 hour, 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 186