White Chicken Chili
Ruby Tuesday
Notes
Try adding 1/4 cup shredded carrots for extra flavor.
Ingredients
- 6 cups chicken stock
1 pound great northern beans (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeño peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)
Directions
- The night before, soak the beans in water in an airtight container.
- Prep all your veggies. In a large pot, simmer beans, half the onions, and half the garlic in the chicken stock for two hours, or until the beans soften. Stir frequently.
- Add the cooked chicken and salsa. In a separate saucepan, sauté the peppers, spices, and remaining onions and garlic in the oil. Add everything to the chili and simmer for another hour.
- Garnish with sour cream, Monterey Jack cheese, and fresh chopped cilantro.
Information
- Category
- Chili, Main Dishes
- Yield
- 6-8 servings
- Prep Time
- 12 hours 15 minutes
- Cook Time
- 3 hours
- Total Time
- 15 hours, 14 minutes, 59 seconds