Dec 14 2020 - 7:45am

Starbucks Copycat Caramel Brûlée Latte

Adapted Recipe by Emily Forney


You can substitute the cup of milk with almond, cashew, soy, or skim.
If you do not have vanilla syrup, vanilla extract is fine, but use only a teaspoon.

How to Make a Starbucks Caramel Brûlée Latte at Home


  1. A shot of espresso roast coffee (add more for preferred coffee tastes)
    1 cup of milk
    1 shot of vanilla syrup or a teaspoon of vanilla extract
    2 tablespoons of caramel sauce with extra for a topping if preferred
    Optional whipped cream


  1. Brew coffee on its own, and set aside. Either heat and froth milk in a sauce pan on its own and pour over coffee, or add coffee and milk together in sauce pan, stirring continuously.
  2. Remove milk and coffee mixture from heat, and stir in vanilla and caramel.
  3. Pour in mug, and add any toppings of choice (whipped cream, caramel sauce, etc.).

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