5-Minute Pecan Pie Nut Butter
Liz Moody
Ingredients
- 3 cups raw pecan pieces
1/2 teaspoon cinnamon
1/4 teaspoon fine grain sea salt
2 tablespoons maple syrup
Directions
- Preheat the oven to 350°F.
- Lay the pecans on a parchment-lined baking sheet and toast until fragrant and golden, for about 10 minutes.
- Add the toasted pecans to a food processor and process them for about 3-5 minutes, or until smooth and creamy, scraping down the sides if necessary.
- Add in the cinnamon, salt, and maple syrup and process for 30 seconds.
- Transfer the nut butter to a small jar and store in the fridge for up to one month. Enjoy!
Information
- Category
- Condiments/Sauces
- Yield
- 1 small jar
- Total Time
- 4 minutes, 59 seconds