Kay's Fudge Recipe
Kay Andrews
Notes
Fudge is sensitive to elevation and humidity. If you live in a very humid environment, use 3/4 cup milk.
Ingredients
- 2 squares chocolate (I used a 5 oz bar of dark chocolate)
2 tablespoons butter
1 cup milk
3 cups white granulated sugar
1 teaspoon vanilla
Pinch of salt
Directions
- Melt chocolate squares with butter on low heat.
- Stir in milk until incorporated and bubbling.
- Sift in sugar and salt.
- Add vanilla and stir.
- Continue stirring over heat until the mixture reaches 273 degrees F.
- Remove from heat and pour onto a marble slab. (This helps to cool the fudge evenly.)
- Chill for 3 hours or overnight.
- Cut and serve.
Information
- Category
- Desserts, Chocolate
- Yield
- One large plate
- Prep Time
- 5 Minutes
- Cook Time
- 15 Minutes
- Total Time
- 19 minutes, 59 seconds