Jun 18 2021 - 8:53am

Strawberry-Rhubarb Yogurt Popsicles

Run Fast, Eat Slow


You may have a little extra strawberry-rhubarb sauce, so feel free to add more Greek yogurt and make extra popsicles!

Strawberry-Rhubarb Yogurt Popsicle Recipe


  1. Strawberry-rhubarb sauce:
    3 cups frozen strawberries, thawed
    1 1/2 cups rhubarb, diced
    2 tablespoons honey or maple syrup
  1. Popsicles:
    1 1/2 cups strawberry-rhubarb sauce (above)
    1 cup Greek yogurt
    3 tablespoons honey or maple syrup


  1. To make the strawberry-rhubarb sauce, combine the strawberries, rhubarb, and 2 tablespoons honey in a saucepan. Let simmer, stirring occasionally, until the rhubarb breaks down, about 15-20 minutes.
  2. Remove the sauce from heat and let cool. Then, combine 1 1/2 cups of sauce with the Greek yogurt and 3 tablespoons honey.
  3. Pour the mixture into a popsicle mold and let freeze overnight.


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