Dec 29 2021 - 8:09am

Easy Potato Wedges

Tiktok User @nutrientmatters

Easy Potato Wedges Recipe With Photos


  1. 6-8 yellow potatoes
    3-4 tablespoons avocado oil
    1 teaspoon garlic powder
    1/2 teaspoon dried oregano
    1/2 teaspoon dried red pepper flakes
    1/2 teaspoon dried parsley
    Salt and pepper to taste
  1. Dipping Sauce:
    1/3 cup mayonnaise
    1 tablespoon yellow mustard
    1 tablespoon honey
    1 tablespoon lemon juice
    1 teaspoon dried parsley
    Salt and pepper to taste


  1. Clean potatoes and cut lengthwise into quarters, then cut the quarters in half.
  2. Bring a medium pot of water to boil, then add the raw potato wedges.
  3. Parboil the potato wedges for 8-10 minutes, then drain.
  4. While the potatoes are boiling, combine oil and seasonings in a small bowl and set them aside.
  5. Heat the oven to 425°F.
  6. Coat the partially boiled potato wedges with the seasoned oil, then place on a baking sheet or air-fryer tray, skin side down.
  7. Place the tray in the oven for 45-55 minutes, or until the potato wedges are crispy and golden brown.
  8. While the potatoes are baking, combine the ingredients for the dipping sauce in a small ramekin.
  9. When the potatoes are done, remove them from the heat and serve immediately alongside the dipping sauce.

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