Dec 22 2022 - 11:00am

Coquito Mocktail Recipe

Original Recipe

A Nonalcoholic Coquito Recipe Everyone Can Enjoy


  1. 1 can coconut milk
    1 can cream of coconut
    2 cans evaporated milk (or evaporated coconut milk for a vegan alternative)
    1/2 cup sweetened condensed milk (or oat milk for a vegan alternative)
    1 teaspoon vanilla extract
    1-2 teaspoons ground cinnamon
    Cinnamon sticks for garnish
    1 cup to 1 1/4 cup nonalcoholic spiced rum alternative like Clean Co (optional)


  1. No need for a bowl. You can add all the ingredients right into the blender! Get the kids involved for extra holiday fun.
  2. Add the coconut milk, cream of coconut evaporated milk, sweetened condensed milk, vanilla extract, and ground cinnamon to the blender.
  3. If you’re using an alcohol alternative, you can add that as well, or skip this step altogether.
  4. Cover your blender and pulse a few times before mixing on high until well blended.
  5. Transfer the coquito into a glass pitcher or individual glass jars if you plan to share it with friends and family.
  6. Store in the refrigerator and allow it to sit for at least 24 hours before drinking. Shake it up from time to time to make sure it is mixed well.
  7. Fermentation will occur but can be controlled by giving your coquito a good shake every day.
  8. Serve cold and garnish with cinnamon sticks. (Personally, I like to add a little more ground cinnamon and some nutmeg to the top for some added yumminess!)

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