Build-Your-Own Burger Spread
Original Recipe
Ingredients
- 1/2 teaspoon Stonemill Peppercorn [1]
1 teaspoon Stonemill Sea Salt [2]
1 tablespoon Simply Nature Organic Extra Virgin Olive Oil [3], divided
1 Large red onion [4], sliced into four thick pieces
4 Bell peppers [5], quartered
4 Zucchini [6], halved lengthwise
4 Slices of fresh pineapple [7]
1 Box of Simply Nature Organic Arugula + Spinach Mix [8]
4 Slices Happy Farms Deli-Sliced Provolone Cheese [9]
1 Package Emporium Selection Plain Goat cheese [10]
1 ½ Pounds Grass Fed Ground Beef Patties [11]
4 Specially Selected Brioche Rolls [12]
1 Bottle of Burman's Hickory & Brown Sugar Barbecue Sauce [13]
1 Jar of Priano Genovese Pesto [14]
1 Container of Park Street Deli Atomic Pickle Chips [15]
Directions
- With quality patties, you don’t need to get too wild (yet). Season each burger patty with salt and pepper, then grill for 4 minutes per side.
- While the burgers cook, grab 3 to 4 veggies that guests can stack, snack, and build their plates with, like red onion, bell peppers, and zucchini. Brush with oil and set on the grill.
- Prep any additional ingredients (and go outside the box!). Swap regular lettuce for arugula and spinach, try provolone instead of cheddar, and slice up hot pickles vs. regular old dill.
- Grab a large serving plate and start assembling! Don’t forget condiments, and pick a few that go with your other flavor choices (like pesto with grilled peppers and provolone). Arrange all of those ingredients, plus fresh pineapple and several sauce options, on a serving platter alongside brioche buns.
- Once the burgers and grilled vegetables are cooked, add them to the platter and let your guests build their own burgers.
Information
- Category
- Main Dishes
- Yield
- 4 servings