Feta Fried Eggs
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Ingredients
- 1 egg
2 tablespoons full-fat feta cheese, crumbled
1/2 tablespoon chili oil, pesto, or canned tomatoes (optional)
Black pepper or spices of your choosing
1 tortilla or slice of bread
Directions
- Heat a pan over medium heat and crumble in about two tablespoons of feta cheese.
- When the cheese starts to melt, drizzle in pesto or chili oil, or spoon on some canned tomatoes.
- Crack an egg into the pan, season as desired, then cover with a lid.
- Once the eggs are done cooking, serve over a tortilla or piece of toast.
- Garnish with extra feta and enjoy!
Information
- Category
- Eggs, Breakfast/Brunch
- Yield
- 1 serving
- Total Time
- 4 minutes, 59 seconds