Garlicky Hummus with Toasted Pine Nuts and Olive Oil
Simply Recipes
Ingredients
- 4 garlic cloves, minced and then mashed (I added one more)
- 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
- 2/3 cup of tahini (roasted, not raw)
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup water
- 1/4 cup olive oil, plus some to drizzle
- 1/2 teaspoon of salt
- Pine nuts, toasted
Directions
In a food processor, combine the mashed garlic, garbanzo beans, tahini, lemon juice, 1/2 cup water, and olive oil. Process until smooth. Add salt, starting at a half a teaspoon, to taste. Spoon into serving dish and sprinkle with toasted pine nuts and drizzle on some olive oil. Serve with crackers, raw dip vegetables such as carrots or celery, or with pita bread. Makes about 3 cups. Enjoy!
Information
- Category
- Appetizers, Spreads