Am I the only one that remembers that commercial from the 90s for Beggin' Strips? When I saw this recipe from the May issue of Every Day with Rachael Ray, I couldn't help but recall that pooch screaming it's BACON! Well, hey, this time it really is. Pamper yourself and your pooch with these chicken and rice cakes with – you guessed it – bacon. Remember, this is just a special treat to be substituted for a snack or meal portion to keep him slim and trim. To see this yum-o recipe,
- 1 cup chicken broth
- ½ cup rice
- 4 slices turkey bacon
- 2 large eggs, beaten
- ½ cup bread crumbs
- Salt and pepper
- 2 tablespoons extra-virgin olive oil (EVOO)
- Sour cream (people’s portions only)
- Salsa (people’s portions only)
In a medium saucepan, bring the chicken broth to a boil over high heat. Add the rice, lower the heat and simmer until tender, about 15 minutes. Transfer to a medium bowl and let cool.
While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels. Finely chop the bacon and add to the cooled rice. Reserve the skillet.
Mix the egg and bread crumbs into the rice mixture; season with salt and pepper. Shape into 4 equal-size patties.
In the reserved skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the rice cakes and cook for 4 minutes on each side. Let cool for 10 minutes before serving to your pup. Top the people’s portions with sour cream and salsa.
- Pet Treats, Dog Food