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Turkey Pot Hold-the-Pie – A Delish Dish For Dogs

The look on this cav's face says it all – yum-o! Although, the pot pie is crustless (and served cooled to room temperature), I think pups will still love it even without the warm-your-tum or pie parts that I think of with this dish.

Learn how to make the veggie-filled, pet-friendly recipe from the September issue of Everyday Day With Rachael Ray when you

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Turkey Pot Hold-the-Pie

Turkey Pot Hold-the-Pie

Turkey Pot Hold-the-Pie from Every Day With Rachael Ray (September 2008)

Ingredients

  1. 1 tablespoon butter
  2. 1 tablespoon flour
  3. 1 cup low-sodium chicken broth
  4. ¼ pound deli-sliced turkey, chopped
  5. 1 cup frozen peas and carrots, thawed
  6. 2 tablespoons chopped flat-leaf parsley

Directions

In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve.

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