The look on this cav's face says it all – yum-o! Although, the pot pie is crustless (and served cooled to room temperature), I think pups will still love it even without the warm-your-tum or pie parts that I think of with this dish.
Learn how to make the veggie-filled, pet-friendly recipe from the September issue of Everyday Day With Rachael Ray when you
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup low-sodium chicken broth
- ¼ pound deli-sliced turkey, chopped
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons chopped flat-leaf parsley
In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve.
- Pet Treats, Dog Food