Mushroom-Onion Hasselback Chicken
PaleoHacks
Ingredients
- 4 large chicken breasts
1 cup portobello mushrooms, finely chopped
1/2 cup sweet white onion, minced
1/2 cup basil, chopped
1 teaspoon garlic, minced
2 tablespoons grass-fed butter
1/2 cup chicken broth + 1/3 cup for oven
1 teaspoon dried thyme
1 teaspoon sea salt
1/4 teaspoon black pepper
Directions
- Preheat oven to 400°F. Melt grass-fed butter in an oven-safe pan over medium heat. Add mushrooms, onions, and garlic. Cook until onions soften, about 7 minutes.
- Add 1/2 cup chicken broth, basil, thyme, sea salt, and black pepper. Simmer for 5 minutes, stirring occasionally. Remove from heat and set pan aside.
- Slice chicken breasts across about 1 inch apart, without cutting all the way through. Spoon mushroom and onion filling into each slice.
- Place chicken breasts back into pan with any leftover mushroom and onion mixture. Add 1/3 cup chicken broth.
- Place pan in oven on center rack. Bake 40 minutes. Garnish with additional chopped basil.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 4 Servings
- Total Time
- 1 hour, 1 minute, 59 seconds