How to Freeze Pureed Beans
From Jenny Sugar, POPSUGAR
Ingredients
- 1 can cannellini beans
1/4 cup water
Directions
- Rinse and drain the can of beans.
- Puree in a food processor with the water.
- Divide among the 12 wells of an ice cube tray.
- Freeze for at least four hours.
- Pop out frozen bean cubes into a freezer bag and store in the freezer. Use them as needed.
Source: Calorie Count [1]
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 12 servings
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 26 per cube