Watermelon Mango Salsa
From Latin d'Lite: Delicious Latin Recipes with a Healthy Twist [1] by Ingrid Hoffman
Ingredients
- 1 cup (1/4-inch dice) seedless watermelon
1 cup (1/4-inch dice) mango
1 cup (1/4-inch dice) peeled and seeded cucumber
1 jalapeño, minced
1/4 cup fresh-squeezed lime juice
2 tablespoons cilantro, finely chopped
1 tablespoon flat-leaf parsley, finely chopped
Kosher salt
Directions
- Mix the watermelon, mango, cucumber, and jalapeño together in a medium bowl. Stir in the lime juice, cilantro, and parsley. Season to taste with salt.
- Refrigerate for at least 30 minutes and up to 1 hour. Serve chilled.
Information
- Category
- Dips, Appetizers
- Cuisine
- North American
- Yield
- 3 cups
- Total Time
- 4 minutes, 59 seconds