Chopped Chickpeas Sandwich With Roasted Red Peppers, Black Olives, Lemon Confit, and Parsley
From 'Wichcraft: Craft a Sandwich Into a Meal — and a Meal Into a Sandwich [1]
Ingredients
- 2 cups marinated chickpeas [2]
8 slices country bread
1/2 cup roasted red peppers
4 tablespoons pitted and chopped Nicoise olives
12 slices lemon confit [3]
1 cup flat-leaf parsley leaves
Freshly ground black pepper
Directions
- In a food processor, coarsely chop the marinated chickpeas, until they're spreadable but still chunky. Evenly spread the chickpeas over 4 of the bread slices.
- Top with the roasted peppers, olives, lemon confit, and parsley, in that order, and season with pepper.
- Top with the remaining 4 slices of bread, cut into halves, and serve.
Makes 4 sandwiches.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- Mediterranean/Middle Eastern