Recipe For 'Wichcraft Chopped Chickpeas and Roasted Red Pepper Sandwich
Chopped Chickpeas Sandwich With Roasted Red Peppers, Black Olives, Lemon Confit, and Parsley
Chopped Chickpeas Sandwich With Roasted Red Peppers, Black Olives, Lemon Confit, and Parsley
From 'Wichcraft: Craft a Sandwich Into a Meal — and a Meal Into a Sandwich
Ingredients
- 2 cups marinated chickpeas
8 slices country bread
1/2 cup roasted red peppers
4 tablespoons pitted and chopped Nicoise olives
12 slices lemon confit
1 cup flat-leaf parsley leaves
Freshly ground black pepper
Directions
- In a food processor, coarsely chop the marinated chickpeas, until they're spreadable but still chunky. Evenly spread the chickpeas over 4 of the bread slices.
- Top with the roasted peppers, olives, lemon confit, and parsley, in that order, and season with pepper.
- Top with the remaining 4 slices of bread, cut into halves, and serve.
Makes 4 sandwiches.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- Mediterranean/Middle Eastern
