- In a food processor, coarsely chop the marinated chickpeas, until they're spreadable but still chunky. Evenly spread the chickpeas over 4 of the bread slices.
- Top with the roasted peppers, olives, lemon confit, and parsley, in that order, and season with pepper.
- Top with the remaining 4 slices of bread, cut into halves, and serve.
Makes 4 sandwiches.
- Main Dishes, Sandwiches
- Mediterranean/Middle Eastern