These Mason Jar Funfetti Layer Cakes Are Ready to Party

Mason Jar Funfetti Layer Cakes

From Sarah Lipoff, POPSUGAR Food

For the cake
1 box vanilla cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons multicolored sprinkles
8 pint mason jars

For the frosting
2 cups whipped cream, handmade or store brand
4 ounces cream cheese
1 teaspoon vanilla
Additional multicolored sprinkles

Preheat your oven to 350˚F.
Follow the box directions for making the cake batter, then add the multicolored sprinkles to the mix. Pour into a greased 13-by-9-inch baking pan and bake 23-28 minutes.
Remove the cake from the oven and let cool to room temperature.
To make the frosting, use a hand mixer to combine the whipped cream, cream cheese, and vanilla. Chill in the fridge.
To assemble, use a round cookie cutter just smaller than the mouth of the mason jar to cut rounds from the sheet cake. Place a spoonful of the whipped cream cheese frosting at the base of the mason jar, top with some multicolored sprinkles, then with a round of the funfetti cake. Repeat the layer, finishing with more frosting and sprinkles.