DIY Frozen Otter Pops
From Nicole Iizuka, POPSUGAR Food
Ingredients
- For the Berry Best:
2 cups frozen strawberries, thawed
2 cups frozen raspberries, thawed
1 cup water
1 1/2 cups vanilla yogurt
- For Orange You Glad It's the Weekend?:
12 oz. can Pineapple Mandarin Orange Palm Breeze [1]
4 cups pineapple, diced
1 cup mandarin oranges, sliced
- For the Green Goddess:
1 pear, peeled and diced
2 kiwis, peeled and diced
4 cups coconut water
- Special equipment:
Ice candy bags [2]
Magic plastic bag sealer [3]
Directions
- For the Berry Best: In a blender or food processor, blend together strawberries, raspberries, and water until smooth. Carefully pour a little bit into an ice candy bag using a funnel and then alternate with a layer of yogurt. Repeat until the bag is full. Seal and freeze overnight.
- For Orange You Glad It's the Weekend?: In a blender, mix together Pineapple Mandarin Orange Palm Breeze with pineapple and orange slices. Blend until smooth. Carefully pour into ice candy bags using a funnel. Seal and freeze overnight.
- For the Green Goddess: In a blender or food processor, blend together pears, kiwi, and coconut water until smooth. Carefully pour the mixture into an ice candy bag using a funnel. Seal and freeze overnight.
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 6 servings
- Total Time
- 7 hours, 59 minutes, 59 seconds