DIY Frozen Otter Pops
DIY Frozen Otter Pops
From Nicole Iizuka, POPSUGAR Food
INGREDIENTS
- For the Berry Best:
- 2 cups frozen strawberries, thawed
- 2 cups frozen raspberries, thawed
- 1 cup water
- 1 1/2 cups vanilla yogurt
- For Orange You Glad It's the Weekend?:
- 12 oz. can Pineapple Mandarin Orange Palm Breeze
- 4 cups pineapple, diced
- 1 cup mandarin oranges, sliced
- For the Green Goddess:
- 1 pear, peeled and diced
- 2 kiwis, peeled and diced
- 4 cups coconut water
- Special equipment:
- Ice candy bags
- Magic plastic bag sealer
INSTRUCTIONS
For the Berry Best: In a blender or food processor, blend together strawberries, raspberries, and water until smooth. Carefully pour a little bit into an ice candy bag using a funnel and then alternate with a layer of yogurt. Repeat until the bag is full. Seal and freeze overnight.
For Orange You Glad It's the Weekend?: In a blender, mix together Pineapple Mandarin Orange Palm Breeze with pineapple and orange slices. Blend until smooth. Carefully pour into ice candy bags using a funnel. Seal and freeze overnight.
For the Green Goddess: In a blender or food processor, blend together pears, kiwi, and coconut water until smooth. Carefully pour the mixture into an ice candy bag using a funnel. Seal and freeze overnight.