Raw Walnut Tacos
From The 22-Day Revolution [1] by Marco Borges
Ingredients
- 8 large romaine leaves
2 cups walnuts
1 tablespoon cumin
1 tablespoon coriander
2 tablespoons balsamic vinegar
1 tablespoon coconut aminos
Dash of paprika
Dash of garlic powder
Dash of black pepper
- To garnish:
2 avocados, peeled, pitted, and sliced
1/2 pint cherry tomatoes, halved
1/2 tablespoon parsley flakes
Pinch of black pepper
Pinch of sea salt
Juice of 1 lime
Directions
- Thoroughly wash and drain the lettuce and tomatoes in a colander or on a paper towel and set aside while preparing the remaining ingredients.
- Combine all taco ingredients in a food processor.
- Pulse several times until crumbly, making sure not to overblend.
- Spread the walnut taco meat on the romaine leaves in equal servings.
- Garnish the walnut taco meat with sliced avocado, tomatoes, parsley, ground pepper, sea salt, and lime juice.
Source: Calorie Count [2]
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 8 tacos
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 310